The traditional Japanese hibachi or brazier is a common heating and cooking device typically crafted from materials like hardwood, ceramics, cast iron or bronze. It holds and thick layer of ash with burning charcoal on top, providing warmth and functionality. Historically, it served a multitude of purposes, from grilling and roasting to simmering food and heating water, making it a versatile culinary tool. Additionally, it played an essential role in the Japanese tea ceremony, where it was employed to heat water for the precise preparation of matcha tea. Its enduring legacy lies not only in its practical applications but also in its elegant design, making it a treasured symbol of Japanese craftsmanship and cultural heritage.